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Jim Buddy

Jim Buddy's Protein Donut Choc Orange

  • 99 Calories
  • 10g Protein
  • 4g Net Carbs
  • 1g Sugar
  • No Gluten Containing Ingredients

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Jim Buddy's Protein Donut Chocolate Orange

These protein donuts are a delicious pairing of smooth chocolate and a tangy orange zest. This JB donut has certainly earned it's stripes. Each donut is housed in it's own protective recyclable tub, packed in to a 'six-pack' box. The experience of a donut without all the sugar, fat and calories.

What's Inside?

High Protein, Low Calorie. 

High Fibre, Low Sugar.

Low Net Carb, No Gluten Containing Ingredients.

Made with Oats, Eggs, Whey, Fruit, and no nasties like Aspartame or Acesulfame-K. No artificial preservatives.

Wait, but why?

Jim Buddy is on a mission to make cheat food healthy. Not just the 'better option', but part of the plan.

‍With these donuts you can eat on urge, impulse and desire and actually have it move you towards your long term goals. As if by accident it's great for you nutritionally- but it doesn't taste like it should be. All the ingredients in a Jim Buddy would not be out of place on the strictest of 'clean' diets. All this without sacrificing taste and the texture of a delicious cake donut. Have your donut and eat it too!

Box Contains 6 x 60g Donuts

Nutrition Facts  
  Per 100g Per 60g Donut
Energy 690kJ / 165kcal 414kJ / 99kcal
Fat 3.5g 2.1g
of which saturates 1g 0.6g
Carbohydrates 42g 25g
of which sugars 1.6g 1g
Fibre 12g 7g
Protein 17g 10g
Salt 0.7g 0.42g

 

Egg White, Erythritol*, Gluten Free Oat Flour, Whole Egg, Pumpkin, Whey Protein Concentrate (Milk), Isomalto-Oligosaccharide** (Prebiotic Fibre), Cocoa Powder, Gluten Free Baking Powder (Mono Calcium phosphate, Organic Corn Starch, Sodium bicarbonate), L-Glycine, Flavouring, Emulsifier (Sunflower Lecithin), Vanilla Seeds, Thickener (Cellulose Gum), Sweetener (Sucralose), Citric Acid, Colour (Paprika, Curcumin)

*Erythritol is a naturally occurring sugar alcohol.
** Isomalto-Oligosaccharide is a Prebiotic Fiber derived from plant sources. 

 

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